BAKTRO mit laib & seele is not just a bakery and bistro, but a reflection of a way of live. We combine German classic baking with international cuisine to create a unique lifestyle as each slice of bread and every piece of cake is baked with care.

It is a place to experience gourmet food and savor the pleasures of life, where friends gather, families reunite and fond memories are created.

Baktro’s Artisanal Breaded Bliss
Appetizers
Soups
Cold Cut & Cheese Board
Salads

Pasta, Rice & Couscous
Meats
Fish
Drink Bites

Brunch Menu (daily, 11 am – 2 pm)

Happy Hour Menu (Mon-Thu, 2-5 pm)

• Baktro’s Breadbasket & Butter
• Smoked Salmon Bliss Open Sandwich
  Served on Home-made Whole Wheat Toast and Avocado Mousse
• Fresh Mozzarella Parma Ham & Arugula Savory Croissant
  Filled with Chive Cream Cheese
• Deconstructed Skagen Sandwich
  Velvety Shrimps Served with Home-made Buttered Baguette and Egg Roe
• Buffalo Ciliegine Mozzarella & Tomato Bruschetta (Baktro’s Recommendation)
  Served with Home-made Rye Bread, Pesto Sauce, Balsamico Glaze and Mixed Salad

• Fish Mosaic Carpaccio (Baktro’s Recommendation)
  Scallops, Tuna, Salmon, Served with Tomato Mango Tartare and Lemongrass Vinaigrette
• Tuna & Salmon Tartare
  Served with Wasabi Avocado Puree, Garlic Cream and Roasted Cherry Tomatoes
• Burrata
  Served with Mixed Cherry Tomato Salad, Arugula and Basil Sauce
• Italian Gratinated Meatballs
  Served with Mozzarella Cheese in Tomato Sauce
• Dip Tasting Plate
  Classic Hummus, Spinach Feta & Dill, Salmon Dip, Served with Vegetables Sticks and Pita Bread

• Black Truffle Infused Porcini Soup
• Mediterranean-Fusion Style Fish Soup
  Served with Sea Bass & Cod in a Flavourful Tangy Soup
• Salmorejo Chilled Tomato Soup
  Serrano Ham, Egg

• Cold Cuts Platter
  Parma Ham, Finocchiona, Mortadella, Served with Mixed Nuts and Marinated Mixed Olives
• Cheese Board
  Edam, Brie, Feta Cheese, Served with Grapes, Crispy Bread and Pear Jam
• Mixed Mezze Platter (Baktro’s Recommendation)
  Smoked Salmon Blini with Cream Cheese, Parma Ham, Mozzarella Cigliegine, Marinated Mixed Olives, Hummus & Pita

• Baktro’s Crab and Smoked Salmon Salad (Baktro’s Recommendation)
  Served with Green Apple, Fennel, Mixed Salad, Asparagus and Confit Cherry Tomatoes
• Green Garden Salad
  Served with Seasonal Vegetables and Lemon Vinaigrette
• Classic Caesar Salad
  Grilled Chicken Breast Served with Egg, Garlic Croutons, Bacon and Romaine Lettuce
• Grilled Sirloin Steak Salad
  with Creamy Balsamic Vinaigrette

• Seafood Paella
• Tagliatelle with Beef Strips and Creamy Mushroom Sauce
• Lamb Couscous
• Clam Spaghetti
  Served in White Wine Sauce
• Fusion Penne with Salmon

• Grilled T-Bone 800g (Baktro’s Recommendation)
  Served with Papas Bravas, Mixed Salad and Red Wine Sauce (Suggested for Two Persons)
• Beef Tenderloin Skewers
  Served with French Fries, Mixed Salad and Creamy Tahini Sauce
• Grilled Angus M3 Sirloin Steak 300g
  Served with Roasted Amandine Potatoes, Asparagus and Red Wine Reduction
• Lamb Chops Crusted with Herbs de Provence 220g
  Served with Pea Puree, Mixed Grilled Vegetables and Red Wine Sauce
• Grilled Chicken Breast
  Served with French Fries, Green Garden Salad and Mushroom Sauce

• Roasted Salmon Fillet
  Served with Creamy Herb White Wine Sauce, Sautéed Spinach and Asparagus
• Grilled Sea Bass Latin Style (Baktro’s Recommendation)
  Stewed Sea Bass in Tangy Coconut Sauce with Mixed Peppers, Served with Steamed Rice
• Mediterranean Cod en Papillote
  Cod in Parchment Paper Served with Zucchini, Olives, Cherry Tomatoes, Lemons and White Wine

• Parma Ham Rolled on Home-Made Grissini
• Truffled Parmesan French Fries
• Mixed Marinated Olives
• Tortilla with Salsa

• Baktro’s Brunch Platter (Baktro’s recommendation)
  Cheesy Scrambled Eggs, Home-Made Pork Sausages with Savory Blini, Smoked Beetroot Cured Salmon, Mixed Salad, Dijon Sauce, Lobster Sauce, Wild Berry Dip
• Egg Benedict
  Buttered English Muffin, Home-Made Smoked Salmon, Avocado Mousse, Served with Hollandaise Sauce
• Mediterranean Quiche (Vegetarian)
  Eggs, Spinach, Feta, Red Capsicum, Black Olives, Served with Green Garden Salad
• Penne with Homemade Pesto and Chicken
• Spaghetti Bolognese
• Taiwanese Gently Spicy Braised Beef Noodle Soup

• Blini with Avocado Mousse and Shrimps
• Crostini with Home-Made Smoked Salmon
  Chive Cream Cheese and Balsamic Glaze
• Buffalo Caprese Skewers with Balsamic Glaze
• Gambas al Ajillo (Spicy Garlic Shrimps)
  Served with Garlic Bread
• Happy Hour Bites (Baktro’s Recommendation)
  Blini with Avocado Mousse and Shrimps, Crostini with Chive Cream Cheese and Home-Made Smoked Salmon, Buffalo Caprese Skewers with Balsamic Glaze